Bites & Sights BratislavaGet to know where the locals buy ingredients for traditional Slovak cuisine and discover the producers and specialty shops that are spicing up Bratislava’s food scene on a tempting 2-hour walking tour.
As a local who is a foodie you will be in good hands as we eat our way across the market. We'll share food along the way, ordering a couple of dishes at each place getting more and more full as we go from place to place. All food is included in the price. We choose between: Slovak, Hungarian, Austrian and Vietnamese. We’ll finish off with some amazing house-crafted pastry. Come hungry! Price: 20 EUR per person Higlights
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Haluškypotato dumplings with bryndza sheep cheese and bacon is one of the national dishes in Slovakia
Žinčica is traditionally drunk with this meal made of sheep milk. |
GulášA soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe
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TrdelníkThe preparation of Skalický trdelník, also called "trdlovanie", has a rich history, which dates back to the early 19th century. Baked on embers or by radiant heat, and only sprinkled with nuts, almonds, or chopped apricot kernels.
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RíbezlákThe traditional local currant wine made from red and black currants. Currants were planted in Devín on a larger scale after the end of the 19th century right after vine disease destroyed the extensive vineyards throughout Europe.
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